BIO213: Chemistry Of Amino Acids And Proteins TMA1
Question 1 : Which of these is a contractile protein
A. myosin
B. casein
C. fibrinogen
D. hemoglobin
Answer to question 1 is A. myosin
Question 2 : Which of these is a transport protein?
A. Fibrinogen
B. Somatotropin
C. Serum albumin
D. Elastin
Answer to question 2 is C. Serum albumin
Question 3 : Which of the following not true of enzymes?
A. Enzymes are reaction-specific
B. Enzymes are activated by inhibitors
C. Enzymes have active sites
D. Enzymes can be denatured
Answer to question 3 is B. Enzymes are activated by inhibitors
Question 4 : Which of these statements is not true of proteins
A. They are formed by a linkage between the α-carboxyl of one amino acid and the α-amino group of another acid
B. They are formed by amino acids joined by peptide linkage
C. They are formed by a linkage between an α-amino group of one amino acid and the α-amino group of another acid
D. One molecule of water is lost in the formation of the peptide bonds for protein formation
Answer to question 4 is C. They are formed by a linkage between an α-amino group of one amino acid and the α-amino group of another acid
Question 5 : Which of these is a structural protein
A. collagen
B. keratin
C. hemoglobin
D. elastin
Answer to question 5 is B. keratin
Question 6 : Which of these is a basic amino acid?
A. Lysine
B. Valine
C. Glycine
D. Threonine
Answer to question 6 is A. lysine
Question 7 : Which of these amino acids is tasteless?
A. Isoleucine
B. Arginine
C. Histidine
D. Leucine
Answer to question 7 is D. leucine
Question 8 : All proteins are made up of _____ standard amino acids
A. 20
B. 10
C. 17
D. 23
Answer to question 8 is A. 20
Question 9 : One of these describes how the chains of the secondary structure interact through the R groups of the amino acid residues
A. Primary Structure of protein
B. Secondary structure of protein
C. Tertiary structure of protein
D. Quaternary Structure of protein
Answer to question 9 is B. Secondary structure of protein
Question 10 : The percentage of Nitrogen usually found in protein is ________
A. 75
B. 16
C. 50
D. 32
Answer to question 10 is B. 16
Question 11 : One of these proteins is involed in low light vision
A. rhodopsin
B. opsin
C. actin
D. ovalbumin
Answer to question 11 is B. opsin
Question 12 : Which of these amino acids has a bitter taste?
A. Isoleucine
B. Serine
C. Glycine
D. leucine
Answer to question 12 is D. leucine
Question 13 : Which of these is not an aromatic amino acid
A. lysine
B. Tryptophan
C. Tyrosine
D. Proline
Answer to question 13 is A. lysine
Question 14 : Which of these is NOT a monocarboxylic amino acid
A. Serine
B. Alanine
C. Valine
D. Aspartic acid
Answer to question 14 is D. aspartic acid
Question 15 : Which of these amino acid contain sulphur?
A. Asparagine
B. Isoleucine
C. Leucine
D. Methionine
Answer to question 15 is D. methionine
Question 16 : Which of these is not a simple protein?
A. Glutelins
B. nucleoproteins
C. globulins
D. albumins
Answer to question 16 is C. globulins
Question 17 : One of these is not true of proteins
A. Pure proteins are odourless
B. Proteins are highly soluble in water
C. Pure proteins are generally tasteless
D. All proteins can be denatured
Answer to question 17 is D. All proteins can be denatured
Question 18 : One of these amino acids is a component of a food flavour enhancer
A. tyrosine
B. Histidine
C. Valine
D. Glutamic acid
Answer to question 18 is D. Glutamic acid
Question 19 : Which of these is an essential amino acid for humans
A. Glutamic acid
B. Tryptophan
C. Alanine
D. Glycine
Answer to question 19 is B. Tryptophan
Question 20 : Amino acids are considered amphoteric for one of the following reasons
A. They are all asymmetric
B. They all show optical activity
C. They are not soluble in water
D. They have both basic and acidic properties
Answer to question 20 is D. They have both basic and acidic properties
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