HOW TO MAKE TIGER NUT DRINK
INGREDIENTS:
2 cups of Tiger Nuts (Dried or Fresh)
1 medium Ginger
10 Dates
1 Coconut (Crack the shell and extract the flesh for blending)
Preparation process
Step 1:
Remove dirt and stone from the tiger nut then soak the tiger nuts in clean water overnight (if you are using the dry tiger nuts)
Step 2:
Rinse and wash the soaked tiger nuts and place in a blender.
🔥 Remove the seeds from the dates, wash and place in the blender.
🔥 Peel and pour your diced coconut in the blender as well then add the skinned ginger, a little water or the coconut water and blend smooth.
Step 3:
With a Pap/Cheese cloth, strain the milk into a bowl.
🔥The first milk strained would be thick then you place the chaff back into the blender, add some more water, blend & strain again till the whole milk is extracted.
(Don’t make it too light for a better taste)
Step 4:
Place the extracted milk drink in a refrigerator to chill up.
Step 5:
Serve cold
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